![]() ![]() You can also use your leftover chole curries such as Punjabi chole and Amritsari chole, to add to the chaat.Ĭhutneys – Like any chaat, you will need coriander mint chutney and sweet tamarind chutney. Both of these taste good, it’s just about personal preference. ![]() Ragda – You can choose between ragda or chole to top samosa chaat. Even frozen samosa work well in this recipe. Samosa – I used my homemade Halwai style samosa recipe to make this chaat but if you are pressed with time, you can definitely get it from outside. Perfectly hot and crispy Punjabi aloo samosa topped with tangy spicy chutneys and chilled yogurt, this one is surely a treat for your taste buds. If there is one dish, that I can eat at any time of the day, it will be this samosa chaat. It is a very popular snack from North India which is tangy, spicy, and savory and the flavors burst in your mouth as soon as you take the first bite. Samosa chaat is popular Indian street food or chaat recipe where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt, and tangy chutneys. Here are some more chaat recipes, that you can try at home – Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaat, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat. Tangy, spicy, and crispy, samosa chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture.
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